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balut~ never could get that developed duck embroyo with feathers on eaten
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Balut - that would be a difficult one for me also. I know that it is a delicacy in some cultures. But I think that I would have to visit those countries to appreciate it.
Rutabagas are delicious peeled, cubed, cooked in boiling, salted water, and then mashed. Serve with lots of butter, salt, and pepper. YUM! As for the rest of the things (except buttermilk in dressings and cornbread) forget it.
It is great that I happened upon this post - rutabagas are on my list of vegetables to try.
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