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Old 03-01-2010, 01:21 PM
 
Location: Declezville, CA
16,806 posts, read 39,950,586 times
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Without fatty bacon, where would I get my #1 cooking unguent? (that would be bacon grease)
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Old 03-01-2010, 01:57 PM
 
5,064 posts, read 15,902,409 times
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I never liked the bacon in London, personally. I did like a lot of England's foods, but not their bacon. Ahhh, fish and chips, and one place used to make the best hamburgers with fried onions......but I digress. I do agree it can be difficult to find a lean cut of bacon in the U.S. Still, I prefer U.S. bacon. I agree it's often a matter of what you are used to.
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Old 03-01-2010, 03:01 PM
 
3,367 posts, read 11,060,670 times
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I wonder why the American palate has developed a taste for streaky bacon, where the British prefer the lean... Streaky bacon is available in every supermarket the UK, but it's not nearly as popular as the more meaty loin cuts...

Anyway - dear poster - you can buy good back bacon online, and this looks scrummy, they follow a 300-year-old Wiltshire recipe...

William's Pork :: Back Bacon $8.95 (http://www.britishbacon.com/comersus6f/store/comersus_viewItem.asp?idProduct=1 - broken link)
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Old 03-01-2010, 03:58 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,607,165 times
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I love my USA bacon on BLT's and Canadian bacon on pizza. Right tool for the right job.
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Old 03-01-2010, 03:58 PM
 
Location: Coastal Georgia
50,374 posts, read 63,993,273 times
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Oh, come on..have you TASTED our bacon? Who couldn't like it? I don't know what that stuff in the picture is, but it looks more like italian ham...capicola or such.

Buy some thick sliced, expensive bacon and you gotta like it.
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Old 03-01-2010, 04:44 PM
bjh
 
60,096 posts, read 30,397,185 times
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Nice bitta streaky bacon not your cuppa?

It's called Canadian bacon here.
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Old 03-01-2010, 08:11 PM
 
16,393 posts, read 30,287,859 times
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As many posters have mentioned ad nauseum that the back bacon is readily available at most butcher shops and supermarkets. I have a feeling that even if the OP found it, it would be unsatisfactory.

However, you might be able to find some bacon in a can from Europe - usually Dak or Clebrity and usually found at K-Mart.
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Old 03-01-2010, 08:39 PM
 
9,912 posts, read 13,903,517 times
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I feel you pain London Girl!

I don't even eat much bacon at home but boy did I have a craving for it whilst I was in the States.

American bacon is good on some things but sooner or later I'm going to be wanting old school Aussie bacon.

I'm just poking my nose in here and taking notes for future reference.
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Old 03-01-2010, 11:40 PM
 
3,459 posts, read 5,795,107 times
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Quote:
Originally Posted by Debsi View Post
you haven't lived until you've had a sandwich made of avocado slices, crispy bacon, and baby spinach leaves on a good quality bread. Also excellent of course is the classic B-L-T sandwich.
Throw in some sauteed onions and I'd be in heaven.

A good way to get thicker chunks of meat with less fat in your bacon is to buy the "ends and pieces" box from Wal-Mart.
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Old 03-02-2010, 01:10 AM
 
Location: South Central Texas
114,838 posts, read 65,841,950 times
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Quote:
Originally Posted by moonshadow View Post
I feel you pain London Girl!

I don't even eat much bacon at home but boy did I have a craving for it whilst I was in the States.

American bacon is good on some things but sooner or later I'm going to be wanting old school Aussie bacon.

I'm just poking my nose in here and taking notes for future reference.
Hey!! Don't be taking our American bacon down under...we need all we got right here!! Don't you have like Roo bacon?? Yeah, yeah we know you smelled the bacon!!
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