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Soup: Lobster Bisque
Salad: Wedge with bacon and bleu cheese
Bread: Homemade yeast rolls
Entree: Standing Rib Roast
Side 1: Baked Au Gratin Potatoes
Side 2: Steamed Asparagus
Dessert: Angel Food Cake With Chocolate Drizzle
Beverages: A crisp chardonnay for starters, Shadow Neuve de Pap for mains, and dark roast coffee for desserts
Condiments and Extras: Hollandaise sauce, and horseradish
Soup: Tom Yum Goong
Salad: Yam Nua Spicy Thai Beef Salad
Bread:
Entree:
Side 1: Kao Soi - Chiang Mai curried noodles
Side 2:
Dessert: Thai Lychee dessert
Beverages: Ka fae yen
Condiments and Extras:
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