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That was a good one! Now, in honor of the passing of June Cleever, let's make a 1950's meal.
Appetizer: Cocktail weenies on toothpicks
Salad: Jello with fruit cocktail and cottage cheese
Bread: Sunbeam Bread
Soup: Campbell's Chicken Noodle
Entree: Meatloaf w/ketchup on top
Side:Mashed potatoes and gravy
Side: creamed peas
Dessert: banana splits with three scoops of ice cream and three toppings plus whipped cream & a cherry.
Beverages: Iced tea and coffee for the adults, milk for the kids
Condiments and extras:
That was a good one! Now, in honor of the passing of June Cleever, let's make a 1950's meal.
Appetizer: Cocktail weenies on toothpicks
Salad: Jello with fruit cocktail and cottage cheese
Bread: Sunbeam Bread
Soup: Campbell's Chicken Noodle
Entree: Meatloaf w/ketchup on top
Side:Mashed potatoes and gravy
Side: creamed peas
Dessert: banana splits with three scoops of ice cream and three toppings plus whipped cream & a cherry.
Beverages: Iced tea and coffee for the adults, milk for the kids
Condiments and extras: a stick of real butter
According to the Question of the Day~Today is National Be Silly Day!
Appetizer: Raw Oysters with Red Currant Jelly
Salad:
Bread: raisin and bug bread
Soup:
Entree: Peanut Butter and Grape Jam Sandwich
Side:Guava Paste
Side:
Dessert:Rachel's English Trifle (remember that "Friends" episode?)
Beverages: something to make everyone silly *hic*
Condiments and extras:
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