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Old 07-19-2010, 07:02 PM
bjh bjh started this thread
 
60,079 posts, read 30,379,036 times
Reputation: 135751

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You've invited the boss over for dinner. You want to ask for a raise, so you won't be putting on the ritz other than crackers maybe.

But you also don't want the boss to be ticked off. Decisions, decisions.

Appetizer - mini salmon croquettes
Soup -
Salad -
Bread -


Entree -
Side 1 -
Side 2-

Dessert -

Beverages -
Condiments or extras -

 
Old 07-19-2010, 07:20 PM
 
2,053 posts, read 4,815,022 times
Reputation: 2410
Appetizer - mini salmon croquettes
Soup - vichyssoise
Salad -
Bread -


Entree -
Side 1 -
Side 2-

Dessert -

Beverages -
Condiments or extras -
 
Old 07-19-2010, 07:29 PM
 
Location: Illinois
3,169 posts, read 5,162,912 times
Reputation: 5618
Appetizer - mini salmon croquettes
Soup - vichyssoise
Salad -
Bread -


Entree -
Side 1 -
Side 2-

Dessert -

Beverages - A simple drink before and with dinner. Top shelf champagne of your choosing and a nice dark liquor for after dinner if the boss is impressed with the menu. (Go on, impress the boss with y'alls bad selves!)
Condiments or extras -
 
Old 07-19-2010, 07:32 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,574,375 times
Reputation: 138568
Appetizer - mini salmon croquettes
Soup - vichyssoise
Salad -
Bread -


Entree -
Side 1 -
Side 2-

Dessert - Apple Pie a la mode

Beverages - A simple drink before and with dinner. Top shelf champagne of your choosing and a nice dark liquor for after dinner if the boss is impressed with the menu. (Go on, impress the boss with y'alls bad selves!)
Condiments or extras -
 
Old 07-19-2010, 08:10 PM
 
2,963 posts, read 5,450,970 times
Reputation: 3872
Appetizer - mini salmon croquettes
Soup - vichyssoise
Salad - Grilled vegetable terrine (eggplant, zucchini, roasted red peppers, basil, goat cheese) with tomato water aspic. Shows the boss extra prep, care and precision over a tossed salad.
Bread -


Entree -
Side 1 -
Side 2-

Dessert - Apple Pie a la mode

Beverages - A simple drink before and with dinner. Top shelf champagne of your choosing and a nice dark liquor for after dinner if the boss is impressed with the menu. (Go on, impress the boss with y'alls bad selves!)
Condiments or extras -
 
Old 07-19-2010, 09:20 PM
 
705 posts, read 1,661,181 times
Reputation: 574
Quote:
Originally Posted by Bunjee View Post
Appetizer - mini salmon croquettes
Soup - vichyssoise
Salad - Grilled vegetable terrine (eggplant, zucchini, roasted red peppers, basil, goat cheese) with tomato water aspic. Shows the boss extra prep, care and precision over a tossed salad.
Bread -


Entree - Fish of your choosing en papillote with Israeli couscous,kalamata olives,lemon and thyme.
Side 1 -
Side 2-

Dessert - Apple Pie a la mode

Beverages - A simple drink before and with dinner. Top shelf champagne of your choosing and a nice dark liquor for after dinner if the boss is impressed with the menu. (Go on, impress the boss with y'alls bad selves!)
Condiments or extras -
 
Old 07-19-2010, 09:36 PM
 
Location: Coastal Georgia
50,362 posts, read 63,939,201 times
Reputation: 93314
Appetizer - mini salmon croquettes
Soup - vichyssoise
Salad - Grilled vegetable terrine (eggplant, zucchini, roasted red peppers, basil, goat cheese) with tomato water aspic. Shows the boss extra prep, care and precision over a tossed salad.
Bread -


Entree - Fish of your choosing en papillote with Israeli couscous,kalamata olives,lemon and thyme.

Side 1 - Tender crisp asparagus spears with butter
Side 2-

Dessert - Apple Pie a la mode

Beverages - A simple drink before and with dinner. Top shelf champagne of your choosing and a nice dark liquor for after dinner if the boss is impressed with the menu. (Go on, impress the boss with y'alls bad selves!)
Condiments or extras -
 
Old 07-20-2010, 12:27 AM
 
705 posts, read 1,661,181 times
Reputation: 574
Has anyone noticed how great every one of these menus look, we all have great taste
 
Old 07-20-2010, 06:46 AM
 
2,053 posts, read 4,815,022 times
Reputation: 2410
That is true!!
 
Old 07-20-2010, 06:52 AM
 
Location: Illinois
3,169 posts, read 5,162,912 times
Reputation: 5618
Appetizer - mini salmon croquettes
Soup - vichyssoise
Salad - Grilled vegetable terrine (eggplant, zucchini, roasted red peppers, basil, goat cheese) with tomato water aspic. Shows the boss extra prep, care and precision over a tossed salad.
Bread -


Entree - Fish of your choosing en papillote with Israeli couscous,kalamata olives,lemon and thyme.

Side 1 - Tender crisp asparagus spears with butter
Side 2- Wild mushroom risotto

Dessert - Apple Pie a la mode

Beverages - A simple drink before and with dinner. Top shelf champagne of your choosing and a nice dark liquor for after dinner if the boss is impressed with the menu. (Go on, impress the boss with y'alls bad selves!)
Condiments or extras -
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