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With the exception of gefiltefish, lutefisk, and mackerel - I'll take any seafood, prepared virtually any which way. Love the unusual stuff too like squid, octopus, unagi, masago.
Does anyone recognize and know what this fish is called in English?
Location: East of Seattle since 1992, originally from SF Bay Area
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There is only one restaurant around here that serves this, and it seems to be seasonal: Deep-fried Bay Scallops. They are served with fries and coleslaw, much smaller than regular scallops, about the size of a nickel. We have to drive about 45 minutes but it's well worth it for those delicious little guys. After that, my favorite is deep-fried clams. Fortunately we can get those locally.
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