Hey baristas, how does high altitude affect froth? (coffee, Ohio, making) - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies...

		City-Data Forum > General Forums > Food and Drink
Hey baristas, how does high altitude affect froth? (coffee, Ohio, making)

Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.

Search Forums (Advanced)

04-03-2010, 01:52 PM

coffeeQ

58 posts, read 85,975 times

Reputation: 62

Advertisements

I used to live in the mountains. Since then, I have become a barista (maker of fancy coffee) in Ohio. I was just wondering how the high altitude affects the froth when making a cappuccino. I bet it's goood forthin'! Thanks! -coffeeQ

Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
The following errors occurred with your submission

Okay
Message: Posting Quick Reply - Please Wait

« Previous Thread | Next Thread »

Similar Threads

Baristas: should we tip you?, Food and Drink, 49 replies
Does The Color Of Your Dishware Affect/Effect Your Taste Buds?, Food and Drink, 27 replies
Tips for high altitude bread making.., Food and Drink, 1 replies
High Altitude Baking, Food and Drink, 12 replies
Smokers or ex-smokers: How does your habit affect your eating?, Food and Drink, 5 replies
High altitude baking, Food and Drink, 6 replies

All times are GMT -6.