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I'm a super plain and picky eater eater. Being raised on mac&cheese, spagghetios and pizza, I haven't been exposed to many different kinds of foods.
I just tried yogurt for the first time a couple of months ago. I'm 19 years old Still haven't had pudding, a salad, many kinds of vegetables in general really.
Anyway, today I tried tuna salad and it was actually pretty good. I was happily surprised, as this was all that I brought along to work in an effort to FORCE myself to try something new.
Anyone else try something new lately? Was it awesome, ok or terrible?
Swiss chard, cooked it like mustard/turnip greens and it came out great.
I was a picky eater growing up - partly because I was just picky and partly because my dad is allergic to a lot of stuff so most food, althought homecooked, was very plain. No sauces or seasonings. If I could have, I would have lived on pizza.
I'd never had fish until I was in my 20s and always thought it was gross. Now, I love it! White fish really needs to have some other flavoring on it for me and salmon can sometimes be too strong.
The lastest thing I tried was vanilla cheesecake. I've never tried it because it just sounded gross - cake should be sweet, not savoury like cheese. But I was being stupid because I love cheesy, creamy foods. It was great.
If you like cheesy stuff as well (I noticed you said two of the things you grew up on involve cheese) - try fettucini alfredo. It's more creamy than cheesy but it's kind of the adults version of mac and cheese.
For salads, try a ceasar salad, no anchovies. It can be a little spicy but it's very good and again, the dressing is very creamy so it appeals to my love for cream.
I've never even heard of a tuna steak Thank you for the great suggestions, they're much appreciated!
Glad that you enjoyed cheesecake, I'm still working up to trying that
Quote:
Originally Posted by Capt. Cave Man
It's funny you bring this up, Mchelle. I've been on a "kick" lately for us to try different things...well, I've always kinda been like that, but you'll see what I'm talk'n about.
Last week we had a fresh/live crawfish boil. Kids liked it. This week I got some live blue crab, live crawfish, and some u12 head on shrimp. Wife wasn't crazy about it, but she did like the shrimp and the crab...at first.(too much "yuk" for her)
I'm kinda big on the kids try'n new stuff. I don't want them to turn their noses up to anything until they try it first. They do a good job, now.
Kudos to you for encouraging your kids to try new things They'll definitely thank you for it later, if they haven't already.
Shellfish sound interesting. How would you describe its taste compared to other types of meat? Or is it kind of in a category of its own?
Quote:
Originally Posted by nan5623
I tried tofu ~~ the jury is still out on that one. hahaha
It's very different, that's for sure.
Quote:
Originally Posted by davidals
Once every week or so, I'll scope out the "exotic"/tropical fruit rack in various local supermarkets, and try a few new things.
Thus far I've rarely been disappointed:
cherimoyas: the most delicious thing you'll ever eat, except for the price.
feijoas: the other most delicious thing you'll ever eat, except for the price.
tamarillos: love 'em, but quirky. had someone described to me - before i tasted one - a potent mixture of blackberry, pomegranate, and tomato flavors (but not all at the same time), i don't think it would have sounded good at all, but i was knocked out.
pepinos: dull solo, great with other things.
guavas: the most obnoxious seeds in anything, anywhere. good stewed, to soften them up and seperate the seeds out. do not bite into this when raw, unless you like going to the dentist. great flavor though.
kumquats, calamondins, pummelos, yuzu: i love citrus, so when i can find some of the more unusual citrus fruits, i will snap them up and find a use for them. kumquats and calamondins (calamondin is a tangerine X kumquat hybrid) are GREAT jam/marmalade/fruit relish/chutney fruits.
passionfruit: i am not a fan. great flavor, and they smell heavenly, but the seeds are a real menace, and the texture is pretty gnarly as well. i think there's a very good reason that passionfruit flavored things, or things that include the juice, are very common, but the actual fruit isn't often seen.
Feijoas: in spite of their expensiveness, and rarity in supermarkets, I once actually got in touch with a reputable orchard in California (the only place in the US they are cultivated), and attempted to order a case of them (they are SO hard to get here). The guy emailed me back, and said that local demand out there was so intense that they rarely had any left over to ship out of state. So beware if you find one, try it, and like it - you may have to wait quite a while before you see them again.
That's awesome, thank you for the great reviews I loveee fruit and that's one of the only food groups that I'll try any member of I had no idea that so many of them are so rare to come across. Hmm...a lucrative business opportunity, perhaps?
Mchelle, I agree with PA2UK about the tuna steak. You should try that! No aftertaste. It is delicious, and has a more meat-like texture than canned tuna.
Re: canned tuna, you might be able to get the fishy taste out of your mouth by eating a bit of bread or cracker afterward, to clean your palate.
Thank you for the suggestion, I'll definitely give it a shot
Quote:
Originally Posted by TKramar
rutabaga and parsley root in a soup. The rutabaga tasted bland, like potatoes do. The parsley root had a flavor resembling a carrot, but not quite.
Thank you for the descriptions, that sounds tasty Did you mix anything else in with the soup?
I tried some Natto beans with rice the other day. It was so bitter, but my friend said it was very healthy, so i will start eating it. However, next time i will put some Maggi sauce on it. I will eat anything that is good for me nowdays even if it tastes nasty!!
Thank you for the suggestion, I'll definitely give it a shot
Thank you for the descriptions, that sounds tasty Did you mix anything else in with the soup?
Plenty. I had half a bunch of parsley in there, which I fished out before eating, potatoes--my room mate suggested I put those in there, though I didn't really want them--carrots, and meat of course. And I added a few teaspoons worth of salt...OH, and I put one whole bulb of garlic in it. It probably made about 8 cups of soup altogether,
Swiss chard, cooked it like mustard/turnip greens and it came out great.
busta
OMG-swiss chard -you're bringing back memories. My mom would make it in a light tomato sauce-it was so good. Now I need to call her and get the recipe!
The latest new thing I have tried is plain Greek yogurt-love it-will useit in lieu of low fat sour cream.
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Still haven't had pudding, a salad, many kinds of vegetables in general really.
Thank you for the great suggestions, they're much appreciated! 
They'll definitely thank you for it later, if they haven't already.
I loveee fruit and that's one of the only food groups that I'll try any member of 
