Blue crab, crawfish, shrimp pix (tomato, better, mustard, salads)
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Jaxson, we weren't that crazy about the blue crab. The work/reward ratio was not good enough for us, and they weren't too crazy about the "mustard".
A friend just told me not to do big shrimp this way. He said they just get too tough too quick. Smaller would be better, he's from St. Pete so I take his advise.
The crawfish are "money". Wife isn't real crazy about them, but the kids and I sure like them.
The sprayer needed a bath bad, had been fertilizing.
<<<scratching Moderator noggin>>>> How does Capt.'s picture fit in the Food & Drink forum?
IMO ~~ it fits right in. it's used in the growing of the FOOD we all partake in each day! LOL
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