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Old 06-05-2017, 04:02 PM
 
11,523 posts, read 14,646,108 times
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When I eat them, rarely, I choose plain. I used to eat egg bagels, Sarah Lee made them years ago. No where to be found now. They were kind of rich tasting, good w/ butter. I like cinnamon raisin, too!
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Old 06-05-2017, 04:30 PM
 
Location: The middle
496 posts, read 411,311 times
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Bruegger's jalapeno cheddar or rosemary olive oil, toasted with cream cheese. The jalapeno cheddar also makes an excellent breakfast sandwich.
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Old 06-05-2017, 08:47 PM
 
Location: The New England part of Ohio
24,097 posts, read 32,437,200 times
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Everything bagel from almost anywhere in the NY-NJ metro area. (When in NE OH - Kravitz in Liberty)

Cream cheese and lox. With a thin slice of red onion.
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Old 06-06-2017, 10:21 AM
 
2,020 posts, read 1,122,240 times
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I hardly ever eat bagels, but I love them.

Toasted everything bagel with lox, cream cheese, capers, onion

Toassted everything bagel with whitefish salad and very thinly sliced onion
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Old 06-06-2017, 02:48 PM
 
Location: Heart of Dixie
12,441 posts, read 14,863,170 times
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Quote:
Originally Posted by sheena12 View Post
Everything bagel from almost anywhere in the NY-NJ metro area. (When in NE OH - Kravitz in Liberty)

Cream cheese and lox. With a thin slice of red onion.
Is there any other bagel worth mentioning?
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Old 06-06-2017, 08:28 PM
 
Location: Middle America
37,409 posts, read 53,543,435 times
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Pumpernickel or other rye hit the spot, sometimes.
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