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Strictly Poblanos. I don't like peppers in salad, too much texture and flavor conflict. So I only cook with them, and Poblanos are absolutely wonderful for that purpose. Furthermore, they are very often cheaper per pound than bell peppers. Here, anyway. I probably eat 3 or 4 a week.
Strictly Poblanos. I don't like peppers in salad, too much texture and flavor conflict. So I only cook with them, and Poblanos are absolutely wonderful for that purpose. Furthermore, they are very often cheaper per pound than bell peppers. Here, anyway. I probably eat 3 or 4 a week.
Ditto on that. There's a local restaurant near me that makes a shaved rib-eye and roasted poblano pepper baked sandwich. It is absolutely to die for! I want one RIGHT NOW!
It's called The Big Beef Sandwich, towards the bottom:
Oregano's Menu - Sit up straight and no TV until your plate's clean. (http://www.oreganos.com/menu.htm - broken link)
All of 'em!! Cuz they're so good!! Jalapenos to go with fried chicken. Raw Seranos to eat with deli sandwiches. Bell peppers for everything..Poblanos & Anaheims' for Mex. dishes...banana and .....all for pickling. Yum!! Pepperoncini's (sp) for salads or pizzas or Vlasic pepper rings!!! Wow!! Good in potato salad also!
In chili I use three dried ground peppers, black pepper for flavor and "pepperiness," cayenne for that slow, back of the mouth heat, and ground red peppers (pizza peppers) for sting.
I love stuffed bell peppers and chili releno. In nachos and burritos I like sliced pickled jalapenos.
On deli subs and sandwiches I like either hot or sweet cherry peppers (not both).
jalapenos and all bells except the green ones. for some reason I find them nasty. LOVE eating peppers raw. esp jalapenos.
I tend to shove them in just about any kind of dish. Peppers are the way.
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All of 'em!! Cuz they're so good!! 
