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Old 04-28-2010, 07:54 PM
 
Location: Kirkwood, DE and beautiful SXM!
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Could be stoup, a combo of stew and soup. Eat with whatever works.
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Old 04-28-2010, 08:46 PM
 
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I've been known to go to restaurants and order a bowl of every soup on the menu (as well as a main).

Stews are one of my favorite methods of cooking. Sad that stews are so rare in restaurants.
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Old 04-29-2010, 04:05 AM
 
Location: Bradenton, Florida
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Okay, from the gist of what I'm getting here, it was still a soup, no matter how big the pieces were, because of the quantity of liquid--and that liquid was thin and runny, not thicker, like a gravy.

Either way, it was still pretty good.
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Old 04-29-2010, 04:42 AM
 
Location: Declezville, CA
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I usually start out with the intention of making soup, but it always seems to end up thick and stew-like. Maybe that's because I like to add rice or barley and tons of vegetables.
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