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View Poll Results: What do you prefer on your pan-fried fish?
Tartar Sauce 20 34.48%
Cocktail Sauce 6 10.34%
Ketchup 3 5.17%
Malt Vinegar 10 17.24%
Any of the above 7 12.07%
Just keep it plain 12 20.69%
Voters: 58. You may not vote on this poll

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Old 05-07-2010, 01:34 PM
Gue
 
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Malt Vinegar for me!
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Old 05-07-2010, 02:27 PM
 
Location: Alabama
14,108 posts, read 2,766,733 times
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Tartar sauce and butter, LOTS!
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Old 05-07-2010, 05:56 PM
bjh
 
59,952 posts, read 30,275,344 times
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Long John Silver's got me started on malt vinegar.
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Old 05-07-2010, 06:01 PM
 
Location: Covington County, Alabama
259,023 posts, read 90,393,303 times
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quiet walker is to blame for me getting started on malt vinegar. I do like to think outside the bottle. Somethings come in jars and somethings come in squeezable containers.
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Old 05-07-2010, 06:04 PM
 
Location: Silver Springs, FL
23,410 posts, read 36,915,433 times
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Actually, I like a little drizzle of balsamic vinegar!
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Old 05-08-2010, 01:24 AM
 
Location: South Central Texas
114,841 posts, read 65,658,950 times
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Actually, I'm happy with a big squeeze of lemon all over it!!
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Old 05-08-2010, 04:30 AM
 
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Usually plain unless the fish sucks, then lemon and cocktail sauce(heavy on the horseradish).
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Old 05-08-2010, 09:09 AM
 
Location: Covington County, Alabama
259,023 posts, read 90,393,303 times
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Quote:
Originally Posted by Capt. Cave Man View Post
Usually plain unless the fish sucks, then lemon and cocktail sauce(heavy on the horseradish).
If the fish suck I use it for fertilizer. I can't repair sucky fish with anything. Over the past few months I've had more plain than any other way. Then sometimes it's like the taste buds want that little something extra sort of like putting those peanuts in a coke. (or some gin in grapefruit juice)
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Old 05-08-2010, 06:58 PM
 
Location: Casa Grande, AZ
8,685 posts, read 16,802,123 times
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I like battered deep-fried for fish tacos, but pan-fried work well too, on a flour tortilla, some seasoned black beans on the bottom or shredded cheese on the bottom, or on top of the beans, fish chunks, then some coleslaw, and I have to have a few dashes of my favorite hot sauce...maybe a squirt or 2 of lemon on the fish before topping, hubby likes tartar on top of the whole thing...
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Old 05-09-2010, 02:06 AM
 
Location: Spokane via Sydney,Australia
6,612 posts, read 12,821,934 times
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lemon juice definitely and MAYBE sometimes some tartare for the fish. I save the malt vinegar for the chips and potato cakes (and I'd kill for a real potato cake right now)
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