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View Poll Results: What do you prefer on your pan-fried fish?
Tartar Sauce 20 34.48%
Cocktail Sauce 6 10.34%
Ketchup 3 5.17%
Malt Vinegar 10 17.24%
Any of the above 7 12.07%
Just keep it plain 12 20.69%
Voters: 58. You may not vote on this poll

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Old 05-07-2010, 12:21 AM
 
Location: Casa Grande, AZ
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What do you prefer on yours?
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Old 05-07-2010, 12:28 AM
 
Location: South Central Texas
114,838 posts, read 65,779,311 times
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Plain or with tartar sauce!!!
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Old 05-07-2010, 12:35 AM
 
Location: Covington County, Alabama
259,024 posts, read 90,534,001 times
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Quote:
Originally Posted by Grannysroost View Post
What do you prefer on yours?
Thanks. Maybe I just might reform my ways now. I like 'em all. even plain. Tonight I was on the ketchup kick...Yummy. Fried haddock it was.
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Old 05-07-2010, 12:50 AM
 
Location: Casa Grande, AZ
8,685 posts, read 16,835,589 times
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Going with the tartar on pan-fried fish...or plain....maybe a splash of hot sauce
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Old 05-07-2010, 03:22 AM
 
Location: Oxford, England
13,026 posts, read 24,615,696 times
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A simple squeeze of lemon of if I am feeling a bit "fancy" some lemon and chive "Beurre blanc" sauce or maybe a home made salsa rossa .
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Old 05-07-2010, 05:51 AM
 
Location: In a happy, quieter home now! :)
16,903 posts, read 16,109,149 times
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Lemon juice on pan fried fish.
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Old 05-07-2010, 06:00 AM
 
Location: Sunshine Coast, BC
10,782 posts, read 8,724,714 times
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Lemon or lime juice for me too.
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Old 05-07-2010, 07:16 AM
 
Location: Illinois
8,534 posts, read 7,398,430 times
Reputation: 14884
blackened & plain
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Old 05-07-2010, 08:08 AM
 
Location: NW Indiana
44,338 posts, read 20,036,498 times
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Quote:
Originally Posted by rainroosty View Post
Lemon juice on pan fried fish.
Ditto on the lemon juice!
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Old 05-07-2010, 09:50 AM
 
Location: Funky Town
15,927 posts, read 8,134,846 times
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Lemon or lime, and tartar sauce!
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