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I had some vegetarian friends over so I made-
mashed sweet potatoes with a little butter and maple syrup
aspargus, squash, and zucchini with olive oil, garlic, salt and pepper - roasted in the oven
a sort of tofu lasagna/napolean type thing with onions, garlic, squash, zucchini, mushrooms (button, portobella, and shiitake), and spinach with a red wine sauce
and chocolate chocolate chip cake for dessert
Made from scratch baked beans, cole slaw, and pulled pork that I will start in the crockpot, finish on the grill, then shred and put back into the crockpot with beer and homemade bbq sauce.
I had some vegetarian friends over so I made-
mashed sweet potatoes with a little butter and maple syrup
aspargus, squash, and zucchini with olive oil, garlic, salt and pepper - roasted in the oven
a sort of tofu lasagna/napolean type thing with onions, garlic, squash, zucchini, mushrooms (button, portobella, and shiitake), and spinach with a red wine sauce
and chocolate chocolate chip cake for dessert
Seeing as how I always make enough food for a hundred even if there are only 4 people- I will be eating leftovers! It was good last night - I'm sure it will be just as good tonight!
Vegetable pizza topped with mushrooms, onions and red and green peppers.
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