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Umm, I work in a fine restaurant and today was our father's day lunch..
I took home some extra prime rib cuts, put them in a pan with Hamburger Helper stroganoff mix, and then added garlic+herb seasoning, buffalo sauce, and Cajun spices..
We'll see how it turns out
(I have a really tough digestive system)
Edit: added a few pieces of Pepper Jack cheese.. my concoction is delicious but tastes similar to...drumroll...
Location: By the sea, by the sea, by the beautiful sea
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I've been a slacker lately with cooking, busy at work
Made up for it a bit tonight, made a risotto with peas, porcini, and sliced sweet/hot Italian sausage. With a nice Spanish red it was a nice finish to the weekend.
Chicken cutlets topped with tomato gravy and papadelle.
SXM ~~ how do you make tomato gravy? I've seen other folks on here have that and wondered.
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For Fathers Day we had...
