Do you make your own breakfast sandwiches? (grilled, bread, butter)
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I make my own. I'm the only one that eats breakfast so I cook a pound of bacon and freeze it in a baggie. When I want a breakfast sandwich, I take out 2 strips of bacon, always have american cheese and whatever bread I have (roll, muffin, toast)and cook the eggs, fried or scrambled.
I make the sandwiches, as well as breakfast pizzas. I open the English muffins on a baking sheet and lightly toast in the oven so not so porous... also make up a pan of scrambled eggs, and a pan of sausage gravy either plain or with the diced onions, peppers. To assemble put a 'splot of scramble egg' (more sprinkled like a topping) on the muffin, top with gravy, if I didn't do the onions and peppers in the gravy, I will put some on now and maybe some crumbled crispy bacon, then shredded cheese. I bake until cheese is melted and gravy kind of bubbling. We eat what gets eaten at the time and put the baking sheet in the freezer for an hour or so to set up, then put in baggies to grab and heat later in the week
WOW ~~ Yummy. I'm coming to your house for breakfast!!!
Everything Bagel
Fried Egg with broken yolk, cooked medium to well
Cheese (usually Provolone or Swiss)
Bacon (cooks easily in microwave while the bagel toasts) or other breakfast meat.
On the egg, I crack it in the hot pan, and use a knife (or the jagged edge of the shell) to just slightly break the yolk, maybe a swirl or two. I sprinkle it with Paprika and (home grown/home-made) Habenero Powder. A dash of salt if I skip the bacon.
Dr. Just put me on a low GI diet, so these are a rarety now. I can still do it if I'm feuling up for a 60+ mile bike ride though....
We call it the Bagelicious (credit to Boone Bagelry in Boone, NC for the name. Go ASU Mountaineers!!!)
McDonalds started the Egg McMuffin, a sort of a knock off of eggs Benedict without the hollandaise.
Now you can buy sausage biscuits and other things in the grocery store.
Biscuits, croissants - a couple of the foundations.
Sausage, ham, bacon - some of the meats.
Cheeses - which ones
Anything you do differently we should know about?
my roomate uses this stuff called Taylor Pork Roll for breakfast sandwiches. it is apparently very popular in New Jersey and Philly. it is like a cross between bacon and sausage. he can't cook anything else, but he makes an impeccable breakfast sandwich. just american cheese, pork roll, fried eggs, on an english muffin.
Everything Bagel
Fried Egg with broken yolk, cooked medium to well
Cheese (usually Provolone or Swiss)
Bacon (cooks easily in microwave while the bagel toasts) or other breakfast meat.
On the egg, I crack it in the hot pan, and use a knife (or the jagged edge of the shell) to just slightly break the yolk, maybe a swirl or two. I sprinkle it with Paprika and (home grown/home-made) Habenero Powder. A dash of salt if I skip the bacon.
Dr. Just put me on a low GI diet, so these are a rarety now. I can still do it if I'm feuling up for a 60+ mile bike ride though....
We call it the Bagelicious (credit to Boone Bagelry in Boone, NC for the name. Go ASU Mountaineers!!!)
I just made this variation, which was STELLAR:
Used Sourdough Toast (lightly toasted)
1 egg as described above
bacon (in the microwave, as it's nice and flat)
Pepper Jack Cheese
Habanero powder, no salt
And here is the kicker:
on one side of the sandwich, I put on a very small amount of Real Mayonaise (Dukes would have been ideal, but we had Helmans, so I had to settle...). On the other side, I put a small amount of Ortega Mild Taco Sauce. The taco sauce with the bacon, eggs, cheese and spices was a perfect combo. YUM!
(Reason I went for the sourdough was because I'm only doing a shorter bike ride today, so I won't be burning off a bagel, but this was REALLY good.)
It was the Taco sauce that tied it all together. Salsa, or Heinze Chile Sauce would work too, but Taco sauce was much better.
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