What's your favorite brand of Potato chips? (ingredients, vegetable, preservative)

[Nomadicus]

Cape Cod Kettle S&V.

[Ron.]

I love Wavey Lays........with french onion dip.

[elnina]

Good question! I like them nice and crunchy, but not to fragile ( you know, you try to scoop a little dip, and the chip break and stays inside the dip
I also like them baked. But so far I didn't found any brand/kind that would really please me ...

[gentlearts]

Any kind of kettle cooked, which doesn't use canola oil (nasty tasting), with sea salt.

[Ron.]

Originally Posted by elnina

Good question! I like them nice and crunchy, but not to fragile ( you know, you try to scoop a little dip, and the chip break and stays inside the dip
I also like them baked. But so far I didn't found any brand/kind that would really please me ...

Wavey Lays are the perfect dip chip.........


All in all I can eat any kind on plain potato chip......some of the generic brands I have to avoid. They can be very salty and greasy.

[Ron.]

Originally Posted by gentlearts

Any kind of kettle cooked, which doesn't use canola oil (nasty tasting), with sea salt.

I was going to suggest elnina try Kettle Cooked.

I like Kettle Cooked-salt/pepper mix......yummy.

[CMichele]

Herr's

[wabanaki]

utz

[Ron.]

Anyone ever heard of Mike Sells brand?


If you have that brand in your area, can you tell me what city you're in?

I know MS is located in Dayton..........I was just curious to see where else it is.

[Honeycrisp]

NEver heard of Mike Sells, must be local to your area - I like Cape Cod Russet (dark brown, it comes in various flavors, vinegar/salt, onion, kettle, 3 cheese and I think a lite version etc). Actually the Eatsmart ones (by Snyder) aren't bad, somewhat healthy I like to think (potato, tomato & spinach), not quite as damaging as some of the others <G>, the old standbys Lays and Wise are pretty good too (prefer the rippled)