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View Poll Results: Fav cake?
chocolate 13 24.07%
vanilla (aka "butter") 8 14.81%
marble 3 5.56%
cherry 1 1.85%
banana 1 1.85%
lemon 4 7.41%
carrot 12 22.22%
angel food 1 1.85%
other (desc) 11 20.37%
Voters: 54. You may not vote on this poll

 
 
Old 06-02-2010, 04:24 PM
 
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Offshoot of the fav cookies thread...thinking cake only, regardless of frosting (yeah I know that can make a diff but it's too many combos to put here)
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Old 06-02-2010, 04:43 PM
 
Location: Vermont, grew up in Colorado and California
5,296 posts, read 6,662,865 times
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White with chocolate frosting.
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Old 06-02-2010, 04:46 PM
 
Location: Looking East and hoping!
28,227 posts, read 20,617,505 times
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Canolli cake or Baba au Rum.
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Old 06-02-2010, 08:18 PM
 
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i like basically and sponge without the frosting---like chocolate, white, yellow, or angel food cakes
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Old 07-09-2014, 10:53 PM
 
26,154 posts, read 17,498,207 times
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Quote:
Originally Posted by Summerz
White with chocolate frosting.
Same here...... Actually its YELLOW not white



Last year for my birthday my mother asked me what kind of cake I wanted.. (She hadnt asked in along time) and I said PLAIN WITH CHOCOLATE FROSTING.. (Only Kind I like) -- I ate 4 or 5 pieces
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Old 07-09-2014, 11:03 PM
 
Location: Alaska
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I voted for carrot cake - with pineapple pieces included that make for a very moist and delicious cake. I'll have that with a cream cheese frosting.
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Old 07-11-2014, 12:16 AM
 
71 posts, read 58,429 times
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Chocolate frosting cake and angel food cakes.
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Old 07-11-2014, 09:17 AM
 
Location: North Oakland
9,154 posts, read 9,716,697 times
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Quote:
Originally Posted by Dude111 View Post
Same here...... Actually its YELLOW not white
True. To get true white cake, you need to leave out the yolks. Yellow cake (which I take is the same as the vanilla/butter cake in your poll listings) is my favorite, too, and I like it all kinds of ways. With chocolate ganache, or fruit and whipped cream, or fruit and lemon curd, or chocolate whipped cream. Or just plain, really. I'm much more a cake person than a frosting person. I make the 1-2-3-4 cake that's in Alice Waters' The Art of Simple Food. It works almost as well when I don't separate the eggs, which can be time consuming and messy.
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Old 07-11-2014, 10:21 AM
 
Location: Sapulpa, OK
138 posts, read 189,921 times
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German Chocolate!!!
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Old 07-11-2014, 10:31 AM
 
501 posts, read 644,214 times
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Pound cake: versatile, with berries or ice cream; good toasted even for breakfast.
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