Anyone have food (not drink) recipes using liquid non dairy creamer? (freezing, coffee)

[NicoleJ]

I have 3 32 oz containers that I got for free that NEED to be used up asap. I have no clue what to make w/ them.

I have Irish Cream, Sweet Buttercream, and Caramel Macchiato.

[Jenkay]

I can't imagine what you would make with the stuff. Did you Google? I'm curious as heck to see what you come up with!

[rainroosty]

My first thought is to make pancakes.

[Bunjee]

Here's a link. I don't drink coffee anymore so I don't use creamers either. They do have some bad oils in them, meant to duplicate the fullness and mouthfeel of cream, so you don't want too much in any food. And in most dairy recipes it's the dairy fat that's part of bringing the recipe together so there's no true one-to-one substitution. But it should be fine in some of these applications, like a spiced pumpkin pie that I think might go well with the buttercream and caramel flavors.

"Ice creams" are another idea if you have a machine. They're included in the link, and by freezing you can indulge little at a time (because of that hydrogenated oil caution). Lots of people with severe lactose intolerance or vegetarian preferences use these recipes. The caramel sauce is probably a good idea for the Irish cream flavor. If you're having a July 4th party with ice cream, you might want to jar a bunch of sauces in advance now to keep until then.

[Tnhoneypot]

French toast is to die for using the flavored coffee creamers, just pour into beaten eggs and dip the bread in it.

go here and there are tons of recipes using them like cheesecakes, cakes, pancakes puddings etc http://www.coffee-mate.com/Recipes.aspx

[NicoleJ]

Thanks for all the links. And the pancakes! I didn't think of that.

My husband made pound cake using some it yesterday. YUM. He used the Sweet Cream flavor.