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This is a quick easy and delicious chicken soup recipe I made just last week.
I bought a whole rotisserie chicken, and simmered it in a chicken broth base, with (Kroger Mirepoix) which is a blend of pre-cut frozen carrot, onion,and celery blend.
I add chicken flavored Goya Sazon Bouillon, which gives the stock a fabulous taste....very authentic.
I removed the chicken which was extremely moist, but whole, and I removed the skin, and shredded the breast, thigh meat etc. and returned to the broth mixture, and added a little Wondra, to thicken the stock.
I served this with whole wheat pasta noodles, which were cooked separately, and garlic bread.
This is a quick easy and delicious chicken soup recipe I made just last week.
I bought a whole rotisserie chicken, and simmered it in a chicken broth base, with (Kroger Mirepoix) which is a blend of pre-cut frozen carrot, onion,and celery blend.
I add chicken flavored Goya Sazon Bouillon, which gives the stock a fabulous taste....very authentic.
I removed the chicken which was extremely moist, but whole, and I removed the skin, and shredded the breast, thigh meat etc. and returned to the broth mixture, and added a little Wondra, to thicken the stock.
I served this with whole wheat pasta noodles, which were cooked separately, and garlic bread.
Delish!
YES!!! I love quick and easy recipes like this! Thank you!!
I personally would not have added a whole chicken. If that cooks well you will have all ki9nds of bones to remove and there will be more fat in there than most people would want in their soup.
The bones in the chicken is what gives the soup its richness and its chicken flavor. I would generally NOT make my soup with a whole chicken as much as I prefer necks, feet and the like which also serve as a thickener.
As for removing fat, that is very simple. Coo l the soup and skim the fat off the top of the soup.
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