Quote:
Originally Posted by uggabugga
you can certainly make them without a crock pot, but not with 'regular' peanuts. they need to be 'green' peanuts, the kind that are fresh out of the ground, soft, and have a high water content.
they aren't always easy to find but i can get them at the local asian market when they're in season.
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Ah okay, we have a few Asian markets around here I'll try this tomorrow. I'm really in the mood for some haha. So do they need to be literally boiling like all day in a pot on the stove? Or on medium heat, simmer, how long etc?