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Yes you can. They don't have to be blanched. I cut them up then freeze them on a cookie sheet. That allows me take out only what I need without thawing a block of solid peppers.
I slice them in long strips, then freeze them. I use the cookie sheet method like Maine Writer does. I freeze alot of veggies like that because they don't turn into a solid ball of veggies when you take them out to use.
I also dehydrate peppers to use in soups, meatloaf, etc.
Yes, I just wash and dry them good, cut in pieces and remove all the little seeds. They freeze good. As previous poster mentioned no need to blanch. I use them in recipes throughout the winter. We had a good crop of bell peppers this year too.
I have a freezer full of green, bright red, and yellow bell peppers. To tell ya the truth, I have never frozen the pieces separately on a cookie sheet, and have never had a problem with them sticking together in a freezer bag. I bring them in straight from the garden, wash and dry them, then break them open getting rid of the tops, seeds and membranes, then break into large pieces and stuff into freezer bags. I also put them up whole in freezer bags, so I can have them stuffed in the winter.
We bought a dehydrator yesterday for $20. They're on sale now since the season is over - or almost so. You can easily dry them on a cookie sheet in your car when it's really hot out. We dried basil and tomatoes like that this summer. Very, very cheap. The tomatoes took 2 days. I'm guessing the peppers would need 2 days also. Good luck!!
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