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I am considering starting a small-time garlic garden for my family and perhaps for sale locally at farmers' markets and on the roadside. What do people usually pay per pound for locally-grown, gourmet garlic? What have you seen before? Just looking to see how common this is. Might be nice to get some side-income but since I haven't done this before I thought I'd ask
If you sell by the pound, you are required by law to use a certified scale, which is not a cheap tool.
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