
05-28-2016, 07:35 PM
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Location: Fayetteville NC
6,598 posts, read 6,876,822 times
Reputation: 17138
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Today I was out back hacking away at my own personal Jumanji. I have a heavily wooded lot with huge old trees and lots of undergrowth. There were some nice things planted out there when I moved in, ferns, hellebores, columbine, etc, but I let it get out of control, volunteers are choking some of the more desirable things. So I cut down some 'briars'. I grew up in NC, we were always getting stuck in 'briars'. I hate em!
But after I cut, I discovered that there were some blackberries on one of them.
I've got lots more briars out there.
Would it be worth the effort to try to cultivate these briars? Maybe train them to a support of some kind and prune them in some useful way?
I
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05-28-2016, 07:44 PM
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Location: Eastern Oregon
983 posts, read 949,489 times
Reputation: 1871
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If you want to cultivate berries, I strongly recommend that you buy some "tame" starts. Tame blackberries are easier to train to wires (thinner vines), have smaller thorns, have smaller seeds. There are even some cultivars that are upright - don't need wires - and are thornless. You can go to Raintree Nursery (google it - not sure if we're allowed to post links) for examples of these berries.
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05-29-2016, 10:29 AM
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Location: North Idaho
29,776 posts, read 40,662,800 times
Reputation: 67145
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Himalayan bkackberries, which are the "wild" ones, are small and seedy. They are invasive and have really nasty thorns. I suggest the you get rid of them and buy some good domestic blackberries. Or maybe a few raspberry vines. Or both.
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05-29-2016, 01:54 PM
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Location: Heart of Dixie
12,442 posts, read 13,464,755 times
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We have three distinct varieties of wild blackberries around here. We have a small bitter variety that no one ever picks. We have a medium sized berry that's sweet and great for pies. We have a large juicy dewberry that is so sweet, plump, and juicy that it rarely makes it into a pie.
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05-29-2016, 01:56 PM
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Location: East of Seattle since 1992, originally from SF Bay Area
38,854 posts, read 69,844,065 times
Reputation: 46676
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Quote:
Originally Posted by oregonwoodsmoke
Himalayan bkackberries, which are the "wild" ones, are small and seedy. They are invasive and have really nasty thorns. I suggest the you get rid of them and buy some good domestic blackberries. Or maybe a few raspberry vines. Or both.
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Agreed. Around here, if you want some wild blackberries just stop. The car along the road and pick all you want. You don't want them in your yard, they are terribly hard to get rid of. Buy domesticated berries, my favorite is boysenberry and they are available thornless.
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05-29-2016, 03:20 PM
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Location: LI,NY zone 7a
2,221 posts, read 1,792,024 times
Reputation: 2740
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Ahhhhh! they are in my backyard. Two years and I still can't get rid of them. Evil plant! )-:
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05-29-2016, 04:25 PM
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3,431 posts, read 3,927,359 times
Reputation: 4210
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Blackberries are expensive, so if you like to eat them, by all means, cultivate the ones you have.
Like raspberries, they can grow wild and do fine. You will have to cut them back in early spring to let the new growth begin.
They can spread easily, though. Not as bad as rose bushes, but they can still proliferate. Keep them in check by digging up shoots that you find.
If you want to remove them entirely, you'll have to dig up all the roots. I say keep them and eat them, though.  
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05-31-2016, 11:56 AM
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Location: Log "cabin" west of Bangor
7,010 posts, read 8,291,327 times
Reputation: 15401
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Quote:
Originally Posted by Ottawa2011
Blackberries are expensive, so if you like to eat them, by all means, cultivate the ones you have.
Like raspberries, they can grow wild and do fine. You will have to cut them back in early spring to let the new growth begin.
They can spread easily, though. Not as bad as rose bushes, but they can still proliferate. Keep them in check by digging up shoots that you find.
If you want to remove them entirely, you'll have to dig up all the roots. I say keep them and eat them, though.  
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Or use Brush Killer on them.
I have some growing, they produce some nice, fat, juicy berries. I have let them take over a good-sized patch of land. They are great for fresh eating, and, cooked down with some sugar or honey, they make an excellent sauce for grilled meats (for an interesting bit of spice with the sweet I sometimes add a bit of my home-grown hot pepper to it).
I have wild raspberries that I've let grow too.
Be advised that some types may bear [well] only every other year, and some types need to be cut back every year. (Some bear only on old growth, some only on new growth.)
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