My neighbor brought us 10 Persimmon fruits that were the most delicious fruit, I have ever eaten, short of PAPAYA and MANGOES. They are mushy when ripped, so I ate 8 of them, and my husband only had two, his choice.
Now, there is a Native American Persimmon, Japanese, and Chinese Persimmons, but my neighbor, does not know, in which category it falls.
Has anyone here has tried all three species. The one given as a gift was superb. I went into Google, and it stated that it takes EIGHT years to get fruit, from Persimmons.
That is a lifetime........