Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
BUSH BEANS?? EEEK! Not yet! You need to wait until after the last frost!
All of your leafy vegies; lettuce, cabbage, spinach, collards (I know - "what's a collard?"), Kale, mustard, then your peas, beets, radishes, carrots, and broccoli. Parseley and chives can be started as soon as you can work the soil.
LOL OK, I guess I can keep the bush beans inside a few more weeks! Onions & taters I HAVE to have.... collards,kale,broccoli,chives,maybe spinach....... boy I am getting hungry thinking of it all! Thanks for the help!
Spinach, onions and parsnips grow best planted in the very early spring. Lettuce, radishes, carrots , peas and beets follow next. Corn will do allright planted before last spring frost if the soil is warm enough. Squash, pumpkins peppers and tomatoes freeze at temperatures that are barely at frost levels. Here in Idaho the farmers plant potatoes in mid-May and hope they have not emerged before Memorial day frosts.
I'm growing something called Kohlrabi for the first time this year. I planted it in early spring with the spinach. Supposedly it likes cool weather as well, and can accept partial shade.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.