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New Orleans is Southern, but it’s such an outlier people tend to overlook it. But the South is not so monolithic culturally even if we do have shared food and experiences.
New Orleans is Southern, but it’s such an outlier people tend to overlook it. But the South is not so monolithic culturally even if we do have shared food and experiences.
No one overlooks New Orleans as southern.
South Louisiana doesn't have many shared food and experiences as the rest of the south, either. I always felt like I was in a different region when I went to other southern states like Georgia.
No one overlooks New Orleans as southern.
South Louisiana doesn't have many shared food and experiences as the rest of the south, either. I always felt like I was in a different region when I went to other southern states like Georgia.
I guess my point is “Southern” is an umbrella term that covers a broad and diverse region. Food-wise, that means there are variances based on localized specialities. Louisiana country cooking will differ in important ways from Georgia country cooking. Though some staples (chicken, biscuits, field peas, okra, sweet tea) will be familiar.
But yes, New Orleans, as the French cosmopolitan metropolis of an agrarian society, does strike many as being unSouthern. But that’s only if you think the rest of the South is Mayberry. But that’s simplistic obviously.
I guess my point is “Southern” is an umbrella term that covers a broad and diverse region. Food-wise, that means there are variances based on localized specialities. Louisiana country cooking will differ in important ways from Georgia country cooking. Though some staples (chicken, biscuits, field peas, okra, sweet tea) will be familiar.
But yes, New Orleans, as the French cosmopolitan metropolis of an agrarian society, does strike many as being unSouthern. But that’s only if you think the rest of the South is Mayberry. But that’s simplistic obviously.
Of course the south is a large and diverse region, which is why I always argue that Miami is southern. Many of those staples aren't just southern though, and I've never heard of field peas. I'd say the difference between eating in south Louisiana versus Little Rock or Charlotte is about as different as here in Denver. The region that is consistently similar to Louisiana would be the Gulf Coast from Houston area to the Florida panhandle.
With that said, the New Orleans accent may be linked to New York but it's still a southern accent.
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