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You're the one posting six hundred different threads on the same topic all of which have proved your backwards arguments to be wrong. You're the one posting all these skewed maps to reassure yourself of some fanciful notion that you're living in petticoat junction. You're the one who started all of the distance calculations to random places like Rocky Mount or Danville or wherever.
I'm obsessed? Again, YOU'RE the one who's obsessed and you're projecting all your delusional arguments about Richmond onto all the other posters on this forum. Your paranoia has killed any cohesive argument you've tried to make to the point where nobody is taking you seriously.
You're the one posting six hundred different threads on the same topic all of which have proved your backwards arguments to be wrong. You're the one posting all these skewed maps to reassure yourself of some fanciful notion that you're living in petticoat junction. You're the one who started all of the distance calculations to random places like Rocky Mount or Danville or wherever.
I'm obsessed? Again, YOU'RE the one who's obsessed and you're projecting all your delusional arguments about Richmond onto all the other posters on this forum. Your paranoia has killed any cohesive argument you've tried to make to the point where nobody is taking you seriously.
Yes, but I was just trying to counter the points you were making.
I think it bothers you to realize you live in the good old southern state of Virginia. Maybe you should move a bit further Nawth, lol
Does it still bother you that West Virginia seceded from the rest of the state?
Oh boy, a chance to promote by lil 'ol blog. index
And I object to that last map, West Virginia's quintiles are the finest in the South, they should be at least an 8 on the map, my daddy got awards for his.
My grandmother's recipe for fried quintiles. Take 3 large quintiles, sliced about 1/2 inch thick (they should be a little green), dredge in a mix of cornmeal, flour, salt & pepper. Dice some fatback and in the rendering fry your quintiles till lightly brown on each side. Deglaze with a little corn liquor (step back from the stove), shake pan vigorously. Before turning off the flame, add a dab of butter and 1/4 cup of shredded cheese, and cover for a few minutes. Serve immediately.
If you like that one I will post my granny's recipe for West Virginia Hominy Casserole.
Oh boy, a chance to promote by lil 'ol blog. index
And I object to that last map, West Virginia's quintiles are the finest in the South, they should be at least an 8 on the map, my daddy got awards for his.
My grandmother's recipe for fried quintiles. Take 3 large quintiles, sliced about 1/2 inch thick (they should be a little green), dredge in a mix of cornmeal, flour, salt & pepper. Dice some fatback and in the rendering fry your quintiles till lightly brown on each side. Deglaze with a little corn liquor (step back from the stove), shake pan vigorously. Before turning off the flame, add a dab of butter and 1/4 cup of shredded cheese, and cover for a few minutes. Serve immediately.
If you like that one I will post my granny's recipe for West Virginia Hominy Casserole.
What the heck is a quintile?
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