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Brats and cheese curds get added to menus in places like McDonald's. I always figured regionals would work better outside the region, because why would someone want a heatlamp Johnsonville when there are great local sausages cooked correctly for cheaper everywhere else?
I think in California they just throw avocado or jalapeno on things and call it a special. A lot of places that serve burritos will also put friends in it and say it is Californian. I can't think of any specific examples though.
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