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*Cheesesteaks - Philadelphia
*Thin, non-stiff crust pizza - New York
*Crabcakes - Baltimore (and Washington)
*Sandwich rolls (a key ingredient in cheesesteaks and sub sandwiches) - Philadelphia and New York
*Junk food (potato chips, hard pretzels, etc.) - Pennsylvania Dutch country
*Sausage, ring bologna, and similar-style meats - Pennsylvania Dutch country (though I'm sure the upper Midwest is good too)
*Non-cola sodas (i.e. birch beer, sarsaparilla, cream, black cherry, etc.) - Lehigh Valley/Allentown (A-Treat sodas)
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