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How is this even possible? I have never been there when there wasn't a crowd. Even if my wife and I don't go there for dinner, we always stop there for a drink and/or dessert afterward.
That's what I was wondering - the two times my wife and I tried to go in there there was literally standing room only.
What a bummer. They posted on their Facebook that they were closed for renovations and that more information would be availabel soon. I thought it was odd when I saw it, but I shrugged it off.
My hubby and I enjoyed our visit last spring. We don't have a lot of expendable income but I really enjoyed the food and the drinks. I thought it was a little on the loud side for the size of the venue, but the drinks outweighed that. Lol. It's so hard to find good bartenders in the upstate.
What a bummer. It's so hard to find good bartenders in the upstate.
Very true. There is a blonde guy at High Cotton (his name escapes me) that knows his stuff. He actually knows the difference between an Old Fashioned and a Sweet Old Fashioned.
Very true. There is a blonde guy at High Cotton (his name escapes me) that knows his stuff. He actually knows the difference between an Old Fashioned and a Sweet Old Fashioned.
Holy mother, I must avail myself upon his services posthaste!
I'm quite fond of the bartenders at Soby's as well. Their Old Fashioned is interesting but good. I'd never had a kumquat before and certainly not in a alcholic beverage. Their 'Ashley Rose' is splendiferous as well.
Holy mother, I must avail myself upon his services posthaste!
I'm quite fond of the bartenders at Soby's as well. Their Old Fashioned is interesting but good. I'd never had a kumquat before and certainly not in a alcholic beverage. Their 'Ashley Rose' is splendiferous as well.
Check him out. He does a mean Aperol Spritz as well! Kumquat in an old fashioned....in place of the muddled cherry? Sounds good....real good!
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