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It might be the opposite in some cases. Getting limp is the equivalent to being cooked,and some veggies' nutrients become more accessible after they are cooked.
always wondered if they are less nutricious when they get kind of limp
Vegetables lose nutrients the second they are picked. It is always best to eat them as soon as possible after picking, but if you cannot then throw them in the freezer to at least prevent them from degrading further.
Vegetables lose nutrients the second they are picked. It is always best to eat them as soon as possible after picking, but if you cannot then throw them in the freezer to at least prevent them from degrading further.
20yrsinBranson
I think OP was referring to things like salad greens that don't take well to freezing.
It might be the opposite in some cases. Getting limp is the equivalent to being cooked,and some veggies' nutrients become more accessible after they are cooked.
I don't think that's so.
And what vegetables are you referring to?
And o.p., the best way to cook vegetables for optimal nutrient value is to lightly steam them.
And like 20yearsinbranson said, the fresher the better.
Eating fresh and organic vegetables raw is the very best way to derive optimal nutrition and vitality but for many that option is not desirable so light steaming is the 2nd best way.
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