Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I think it would lose some of its nutritional value by the bottling process. What's so hard about throwing a chicken carcass into the slow cooker? That way you have fresh broth and you can add whatever vegetables you want for extra added goodness.
Nothing new to someone of Italian heritage. If you think Italian food is Olive Garden, forget it. With my Nana (born 1900), if it grew out of the ground, she made Soup out of or with it. Some nice crusty bread with it? Yum.
Any veggie-based "juice" that didn't taste very good cold turned delicious when I would warm it up like soup.
As someone who tried juicing (mainly veggies) for 2 weeks, I NEVER thought of this!!!!
(I couldn't even drink V8 for years after //shudder)
__________________ ____________________________________________
My posts as a Mod will always be in red.
Be sure to review Terms of Service: TOS
And check this out: FAQ
Moderator: Relationships Forum / Hawaii Forum / Dogs / Pets / Current Events
Any veggie-based "juice" that didn't taste very good cold turned delicious when I would warm it up like soup.
One of my favorite winter soups is like this. It's a take on an old Weight Watchers receipe. I use a bottle of low sodium V8 or tomato juice and cook it down a bit until it thickens. Then add whatever veggies and seasonings suit my mood. It's a great high fiber fairly fast and easy soup.
For me, the side benefit is it's a great way to use leftovers. When we have a small bit of leftover veggies after a meal, I throw them in a ziplock in the freezer. When I make my soup, that ziplock of whatever goes in.
Organic bone broth is a staple in my house, lamb and beef.
Funny how I will think 18 hours is long enough...but them when I go to, say 30 hours, the bones really start falling apart so more nutrients are released.
Please, I hope people are not using any bones from animals full of pesticides,
hormones and antibiotics...please.
Same with any vegetables you may be thinking of pulling all the nutrients out of and straining out later....oh, the pesticides and chemical fertilizers!
.
Please, I hope people are not using any bones from animals full of pesticides,
hormones and antibiotics...please.
Same with any vegetables you may be thinking of pulling all the nutrients out of and straining out later....oh, the pesticides and chemical fertilizers!
How is one to know whether the bag of bones or vegetables from the butcher/grocery store has been taken from animals subjected to pesticides,hormones and antibiotics?
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
