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Old 01-20-2013, 06:18 AM
 
Location: Northeast
69 posts, read 206,891 times
Reputation: 52

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Hello;
We are moving into a house; which has an utility room adjacent to kitchen.
It is a 200 sqft space; and has a washer-dryer,furnace/water heater in one side; and a lot of shelving and cabinets the other side. There is no basement in the house.

My doubt is whether we can use this utility room as pantry.
Somehow I am not comfortable with the idea if putting pasta/rice/onions etc in the room which has a water heater/furnace. But I hear from others that it is perfectly fine; as the furnace is in the other side. The house has open living plan and kitchen is small.

Totally confused as to what to do and how to manage this space issue; particularly what NOT to put in utility room?
Thanks in advance
LA
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Old 01-20-2013, 07:44 AM
 
Location: The Triad
34,088 posts, read 82,911,742 times
Reputation: 43660
Quote:
Originally Posted by Legalalien View Post
We are moving into a house; which has an utilities room adjacent to kitchen.
It is a 200 sqft space; and has a washer-dryer, furnace/water heater in one side;
and a lot of shelving and cabinets the other side. There is no basement in the house.

Totally confused as to what to do and how to manage this space issue.
What is on the *other* side of that wall with the shelving?
Could that room use more closet space?
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Old 01-20-2013, 07:57 AM
 
Location: Pennsylvania
30,484 posts, read 16,194,511 times
Reputation: 44352
I'd be concerned about putting onions, potatoes, etc in there, just because I think it'd be too warm to keep them for any length of time.

I too am confused about the layout of the room. If you could close off one section away from the furnace, it might help.

We had a utility room growing up; it held muddy shoes, snow boots, dripping coats-stuff my mother didn't want tracked inside.
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Old 01-20-2013, 08:23 AM
 
Location: Northeast
69 posts, read 206,891 times
Reputation: 52
Thanks; I am attaching the snap of the side of washer dryer and heater.
There are shelving units in the other side..

Kindly advise
Attached Thumbnails
Utility room purposes?-utility.jpg  
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Old 01-20-2013, 08:47 AM
 
Location: The Triad
34,088 posts, read 82,911,742 times
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Quote:
Originally Posted by Legalalien View Post
Thanks; I am attaching the snap of the side of washer dryer and heater.
This is a laundry room. Not a pantry.

The shelves there are for spare linens, recently washed laundry the kids need to put away,
recently dried shirts on hangers and what still gets some ironing.
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Old 01-20-2013, 09:31 AM
 
Location: Johns Creek, GA
17,472 posts, read 65,994,520 times
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At 200sq/ft is more than a laundry room. ^^^
It definitely a "utility room"- meaning, it has multiple purposes.

A layout would be helpful- drawn out or described.
Mainly, what are the walls common with? Like, I would assume that the wall with the washer/dryer and W/H is an exterior wall. The wall with the shelves is common with..?
Where's the door? Enter from where? Etc.

It maybe possible to "close down" the size of the "laundry room" and make a separate pantry and broom closet; and...
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Old 01-20-2013, 10:03 AM
 
Location: The Triad
34,088 posts, read 82,911,742 times
Reputation: 43660
Quote:
Originally Posted by K'ledgeBldr View Post
At 200sq/ft is more than a laundry room. ^^^
I'm not disagreeing that it's oversized for the obvious purpose.
But based on the info provided... I'll stick.

Quote:
It definitely a "utility room"- meaning, it has multiple purposes.
Sure... all sorts of other things could be done there. Hobbies, crafts whatever.

But (imho) with the laundry and WH in there...
it's still not suitable for storage of dry goods or anything long term.
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Old 01-20-2013, 10:59 AM
 
Location: Cold Springs, NV
4,625 posts, read 12,286,352 times
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Honestly, I don't get the big concern of food storage in this room? By design, the water heater, and the furnace only take the surrounding air in, and all burnt gases are exhausted out the vent stacks. With the washer and dryer being present you wouldn't want food and soaps on the same shelf. 200 sq ft is a large room to only use as laundry and mechanical units. I would surely consider food storage in this room. It could only become contaminated through major failure of one of the units, and if food is in proper containers what's the big deal?
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Old 01-20-2013, 11:16 AM
 
3,834 posts, read 5,758,812 times
Reputation: 2556
Put an exhaust fan in it and use it however you like.
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Old 01-20-2013, 02:29 PM
 
Location: Kansas City North
6,814 posts, read 11,529,053 times
Reputation: 17130
If you are hesitant to store dry food in there, you probably have TONS of little-used kitchen stuff you can put in there instead - crock pot, fondue pot, extra dishes, that huge pot you make spaghetti sauce in, etc. Thus freeing up your kitchen for food storage.
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