Quote:
Originally Posted by younglisa7
Thank you for all the responses. I have told her all of your suggestions and as of last night she was going with the matched laminate.
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I think that's the better way to go unless she was willing to spend some serious dollars.
Personally, I don't think butcher block belongs in the kitchen. In my state I can't have it in a commercial kitchen. If it is not allowed in a commercial kitchen, I don't allow it in mine.