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This had never occurred to us before, but it seems like a better way to go than granite because you don't have to seal regularly. We like a rustic sort of look. The downsides I see are that there will have to be seams since slate is only so big.
Slate is not typically a wise choice for kitchen counters. It spalls / cleaves into rather dramatically unlevel fragments. When it does there will be shards / sharp edged fragments. Not good. Slate Tile Care, Maintenance and Sealing
Who the heck says granite needs to be constantly re-sealed?
If you like the low-sheen look get honed or flamed / leather finished granite.
Slate scratches easily and unlike soapstone (which is also very soft / susceptible to marks from use) instead of being sand it smooth it chips out / fractures
Costs about 4x more than soapstone too...
I LOVE OUR SOAPSTONE. It's glorious. I love the little imperfections it gets over time. It doesn't flake or splinter either (though it will softly sort of scratch or develop a patina over time). It needs no sealing. It is nearly as totally non porous as anything can be. It feels marvelous - smooth and velvety.
Ours only has one seam, situated behind the faucet of our farmhouse sink. You can't even see it.
You basically can't stain it. You can put piping hot pots and pans directly on it. You can even cut on it if you want the patina to develop faster, but you can also buff out any scratches easily with very fine sandpaper.
You can darken it by applying mineral oil or walnut paste to it every few months. This makes it a dark gray and any veins will show up more dramatically. But there's no need to put ANYTHING on it. The natural color is a nice mottled sort of gray, often with dark and light streaks and even streaks of green or a brownish color in it.
Here's ours without any oil on it. If we oil it, the green in it really pops:
Last edited by KathrynAragon; 02-07-2020 at 07:14 AM..
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