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I agree with the muddler - that's definitely what the second one is. Not a meat tenderizer. But I think it's actually the mint that is muddled for the mojito. The limes are squeezed for their juice. I'm an avid Cuban restaurant goer, and have had quite my share of Mojito Mondays.
Yep - the mint gets muddled, NOT the lime. Yummo Mojitos in the summer for me.
The second one also could be a molinillo, a tool used in Mexico for frothing hot chocolate. You hold it between the palms of your hands and rub them back and forth to spin it.
2 - Lodestar got # 2 correct, it is a Mexican traditional wooden Molinillo Whisk used for stirring or frothing hot chocolate sauce that is being cooked as well as for frothing beverages - see pictures: https://www.google.ca/search?q=molin...biw=1120&hl=en
3 - a large measuring spoon that is shaped so other consecutively smaller measuring spoons fit inside of it - kind of like these round ones that all fit together: https://www.shutterstock.com/image-p...stic-541877677
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