Does anyone make a decent range (preferably gas) with a downdraft vent? One that can be raised above the height of a 12 inch pot of spaghetti?
I had a Jenn-Air downdraft back in 1991 and hated every minute of it for the 13 years I had it. The suction pulled the gas flames and stole the heat from whatever you were cooking. My current house has a microwave/fan
which does me no good - I need something that will vent outside, but I don't have room to go up -- only down (to the crawlspace and then outside).