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Old 07-15-2018, 09:46 AM
 
Location: Madison, Alabama
12,971 posts, read 9,489,942 times
Reputation: 8957

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Quote:
Originally Posted by Maya Blue View Post
Wow, I'm surprised.
Don't worry. They'll take 10-12 years to finish it.
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Old 07-15-2018, 12:58 PM
 
1,268 posts, read 2,056,840 times
Reputation: 901
Quote:
Originally Posted by RocketDawg View Post
Don't worry. They'll take 10-12 years to finish it.
I'm quite sure it will take at least 12 months.
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Old 08-01-2018, 06:57 PM
 
1,268 posts, read 2,056,840 times
Reputation: 901
Quote:
Originally Posted by RocketDawg View Post
Don't worry. They'll take 10-12 years to finish it.
It's already clear they a slow rolling this one.
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Old 08-01-2018, 07:25 PM
 
Location: Madison, Alabama
12,971 posts, read 9,489,942 times
Reputation: 8957
Quote:
Originally Posted by Maya Blue View Post
It's already clear they a slow rolling this one.
I saw an article on al.com today where a guy was arrested for stealing guard rails and trying to sell them for scrap metal. He should get the ones off Zierdt Rd northbound ... they'll rust before the road's ever open, so somebody should get some use from them ....
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Old 09-23-2018, 11:58 AM
 
Location: Rocket City, USA
410 posts, read 696,001 times
Reputation: 245
Clyde's BBQ coming to County line Rd, I believe in the strip north of Publix that has Sbarro's. Same owner as Earth and Stone.
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Old 09-23-2018, 12:10 PM
 
Location: BNA -> HSV
1,977 posts, read 4,207,009 times
Reputation: 1523
Quote:
Originally Posted by Tennhioland View Post
Clyde's BBQ coming to County line Rd, I believe in the strip north of Publix that has Sbarro's. Same owner as Earth and Stone.
A pizza guy expanding into BBQ...I won't be holding my breath. It would be a travesty if their pizza ovens were fired with wood, but their BBQ pit wasn't.
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Old 09-23-2018, 01:47 PM
 
1,268 posts, read 2,056,840 times
Reputation: 901
Quote:
Originally Posted by bmrisko View Post
A pizza guy expanding into BBQ...I won't be holding my breath. It would be a travesty if their pizza ovens were fired with wood, but their BBQ pit wasn't.
Why the pessimism debbie downer?
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Old 09-23-2018, 02:20 PM
 
Location: BNA -> HSV
1,977 posts, read 4,207,009 times
Reputation: 1523
Quote:
Originally Posted by Maya Blue View Post
Why the pessimism debbie downer?
I'll wait to see what kind of smoker they're running...

To be fair, I grew up on whole hog in NC and much prefer places that smoke with real wood and/or charcoal. However, in a pinch, I will swing by Lawler's every now and then for a quick fix since they are so close to me and it makes for a quick dinner. Obviously I hope they do well and serve good eats as we will always welcome more dining options here on CLR.
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Old 09-23-2018, 07:32 PM
 
Location: 35758
653 posts, read 588,838 times
Reputation: 713
I heard they're part of Frios; the Popsicle place.
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Old 09-24-2018, 06:56 AM
 
Location: Rocket City, USA
410 posts, read 696,001 times
Reputation: 245
Quote:
Originally Posted by Rick In Madison View Post
I heard they're part of Frios; the Popsicle place.
Yes, the same people that own Earth and Stone are also the franchise owners of Frios in Huntsville/Madison.
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