Quote:
Originally Posted by Jacob II
The best I tell you is that it would be an act of abrasive indifference. A person takes an animal from it's mother to slaughter, and then milks the mother to cook down the meat. It's an act of disrespectful ingratitude. Milk allows for life to be brought forth. It could be used in certain realms of cooking. But using life giving milk as a means to cook meat is just opposite of ethical reasoning.
If you still don't get it. You are not alone. The fast food industry does not get it either.
|
What I don't get is why you choose to argue less than honestly, or, as it's called in logic, by appealing to emotions instead of making a reasonable argument?
Why do you choose loaded words, like slaughter? Btw, do kosher abattoirs gently put cows to slip or they treat them with despicable cruelty?
https://www.peta.org/features/agriprocessors/
How does that go along with ethical reasoning?
Why paint such a grim picture of literally slaughtering an animal taken from it's mother and then milking the mother to cook down the meat? Why do you need to erect this ugly strawman?
Who is doing literally that nowadays or ever did?
Are not you exhibiting an abrasive indifference yourself when you, with disrespectful ingratitude, force life bringing milk to get spoiled beyond recognition in order to use it in certain realms of cooking, like, for example, making cheeses?
Or is it not OK for me, but perfectly fine for you, because special pleading is not something you concern yourself with?
And why would you bring up infamous fast food industry to make your point?
Why not use for your analogy famous, perfected over the centuries world renowned European culinary tradition of which creamy souses is an intricate part?
I guess, it would not help you to paint the same dishonest picture, would not it?