Quote:
Originally Posted by Rachel NewYork
"Well, what'd'ya say you Purim for me and I'll pour 'em for you?"
LOL! I wonder whether Richard is still around these forums? I think he's of Jewish-Irish descent and would enjoy this!  |
^That's adorable
I've made hamantaschen from scratch. It's ok but not as good as the ones from the bakery.
When made from scratch you can customize the fillings. The best hamantaschen I ever had was in France. There's nothing like a French pastry
. Apple filling is the most popular there.
I'll have to try Chava's cake recipe next year.
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