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I don't eat horseradish much - it's good in cocktail sauce for dipping (resolutely trayef) boiled shrimp, and in a Bloody Mary. But, isn't it a root veggie, not an herb?
I don't eat horseradish much - it's good in cocktail sauce for dipping (resolutely trayef) boiled shrimp, and in a Bloody Mary. But, isn't it a root veggie, not an herb?
Nonetheless, that is what is used. I love it as a sauce on prime rib.
Indeed so. Insects, for example, are considered kosher. Of course, getting over the cultural revulsion of putting a bug in your mouth is something else again. (And no, I have never eaten an insect. But if you presented me with one, fried up all nice and crunchy and properly seasoned, I can't say for sure that I wouldn't accept it).
I think there is a misunderstanding of kosher laws...and what I have never understood is why Christians do not adhere to them, since they come from the same text (Old Testament).
no actually, there are NOT better sources of protein
soy is the best protein there is for the human body in terms of health.
I have slowly started fitting into "S" in Abe & Fitch (their smalls are smaller than regular small, it's muscle small as they say). Last thing I want is for soy to protrude my moobs out
My question: what, botanically, are the "bitter herbs" that are served at Passover Seders?
There are two bitter herbs on the Passover seder plate. One, maror is usually parsley or celery. The other, chazeret, romaine lettuce or horseradish root.
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