[von949]

Originally Posted by Raiderman

I have 10 years of eating pizza in LV.. does that count, or does one need to have resided here WHILE eating pizza??

I will get back to you on that.

[clutchcargo777]

I haven't tried Pizza Rock yet, I'm still trying to get over how awesome Settebello's is.

[ScoopLV]

Originally Posted by clutchcargo777

I haven't tried Pizza Rock yet, I'm still trying to get over how awesome Settebello's is.

Imagine seven Settebello restaurants laid end-to-end, each one serving a completely different style of pizza using different recipes and different ovens. That's Pizza Rock.

[logline]

Originally Posted by ScoopLV

Imagine seven Settebello restaurants laid end-to-end, each one serving a completely different style of pizza using different recipes and different ovens. That's Pizza Rock.

This is the first time I'll disagree with Scoop when it comes to food. Although I appreciate Pizza Rock's desire to provide good quality and a variety of styles, they didn't perfect the authentic stuff.

I tried the Napolitano style pizza at Pizza Rock (the one on the menu which said they can only make a limited number per day due to the scarcity of ingredients). Both the wife and I agreed that Settebello's version was far better. That's not to say I didn't enjoy it. It was still a 8.5/10, but Settebello is a straight "10 out of 10" in my book. I'll try a different style next time I'm at Pizza Rock.

[clutchcargo777]

Originally Posted by ScoopLV

Imagine seven Settebello restaurants laid end-to-end, each one serving a completely different style of pizza using different recipes and different ovens. That's Pizza Rock.

Wait, there are different styles of pizza?

[Vegas_Cabbie]

Originally Posted by Buzz123

Well, I hate to respond when I'm told I can't post unless I meet their standards ...or something or other... BUT!

Some people like thin crust. I don't understand those people. I prefer thick crust...deep dish if possible. People will say this or that pizza is best, and then they order pineapple or something non-Italian on it. For me, pizza comes with either/or, or both, Italian sausage and pepperoni, and mozzarella, with a layer of really good Italian tomato sauce, and possibly black olives (never green), and mushrooms, preferably from an Italian woods high in the Alps. No spinach, cauliflower, iceberg lettuce, pineapple, guacamole, chipped beef, jalapeños, or chorizo.

Even in Italy they don't make good pizza. But, coming from Little Italy, my paisanos overcame the old ways and invented new ones. We also had the best hot dog chili, and something you may never have heard of before, pepperoni rolls ...little rolls with strips of pepperoni cooked inside that a local Italian baker invented for the miners to put in their lunch buckets so they wouldn't spoil.

//www.city-data.com/forum/attac...1&d=1428110712

They put ice in the bottom section so they could drink it as it melted, and it kept the sammiches cool.

Pepperoni roll - Wikipedia, the free encyclopedia
Beware of imitations.

Anyway, it's all subjective isn't it.

BTW: I've been here 51 years and have never found any pizza as good as we had back home.

Next time I order a pizza, I will make sure they collected their mushrooms from the high Italian Alps.

Then we can come back on here and have an over/under on how many employees jizzed on my pizza for demanding that.

[Tek_Freek]

LMAO. Or jerk off in your coffee.

[Vegas_Cabbie]

Originally Posted by Tek_Freek

LMAO. Or jerk off in your coffee.

Thaaaaanks for the creamer.