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Old 05-29-2015, 11:34 PM
 
Location: Las Vegas, NV
2,114 posts, read 2,344,848 times
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I have eaten pasties in Cornwall, and the ones I got at this place compare very favorably.
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Old 05-31-2015, 02:01 PM
 
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Ick. I was married to a direct descendant of William Wallace. ( yes, I can prove it) and I still find Haggis disgusting. I do not like organ meats. I can taste the blood, and I don't care for it.
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Old 05-31-2015, 07:16 PM
 
Location: Sunrise
10,864 posts, read 16,990,912 times
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Did you try it in Scotland? Because it's easier to find a dodo bird selling cocaine to a mermaid than it is to find real-deal haggis in America. The only way it's getting into this country is in a diplomatic pouch.

Haggis has no organ meat flavor at all. Sheep's pluck is milder in flavor than meat -- it's used to lighten the dish, after all.

I'd fly to Scotland tomorrow to have some haggis and some Brew Dog IPA.
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Old 06-01-2015, 03:06 AM
 
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Quote:
Originally Posted by Raiderman View Post
Good to know! Although I really like the way my wife makes it. SO simple on the grill.. a little Worcestershire sauce for a bit of a glaze, then melted Gorgonzola at the very end. Ok, now I'm hungry for steak at 8:37a..

The Ribeye at Northside is seasoned well, very tender and a large portion as well. I did not have to ask for Worcestershire which is my favorite sauce for steaks. The only drawback eating at Northside, no warm bread and butter while you wait for your meal otherwise my friend and I enjoyed our meal.

Northside is way busier compared to the other cafe that was on the same site.
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Old 06-01-2015, 05:54 AM
 
Location: England
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https://www.youtube.com/watch?v=KwFUOsA5MEo
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Old 06-01-2015, 06:45 AM
 
2,719 posts, read 3,490,290 times
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Our meal at Northside @ SLS, Ribeye Medium with Garlic Mash Potatos. Last photo is a NY Steak. Delicious and tender!






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