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Old 05-11-2016, 04:01 PM
 
294 posts, read 337,303 times
Reputation: 437

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Quote:
Originally Posted by MediocreButArrogant View Post
The real foodie news for Las Vegas is that Eggslut is coming to the Cosmopolitan in June.

https://www.cosmopolitanlasvegas.com...urants/eggslut
This definitely deserves it's own thread, no?
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Old 05-11-2016, 05:54 PM
 
Location: Florida
13 posts, read 12,646 times
Reputation: 10
Eggs can be nasty or great, used to hate them, now understand them. But still kinda like ewww, eggs..

Now older and realize that you can sorta tell a decent cook or better by how well they can cook an egg. Ask someone to cook an egg and imo you can really tell if they understand the things that go into cooking well. Proper heat, not too much, not too little etc..

Its always a weird morning for me bc im kinda critical, when im in a relationship and shes cooking eggs for the first time. Scrambled, over easy, runny yoke, no run etc...

Maybe i'm just weird but eggs are weird imo, so a restaurant named 'eggslut' to me is kinda ewww but i get it,kinda.


lol Eggs
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Old 05-11-2016, 11:53 PM
 
3,598 posts, read 4,949,242 times
Reputation: 3169
Quote:
Originally Posted by Camaro5 View Post
Interesting. I looked at the menus of both places they give all their pizzas names, and all they all have predetermined toppings. That is something we don't do in Chicago (and probably most Midwest and East Coast cities).

Here, you order by thin crust or deep dish and tell them what you want on it. I'm a cheese and sausage thin crust guy. That's it. Many would call that New York style but I've never liked all the dough in the deep dish stuff.
You can order your pizza any way you want at any of these places. You don't have to stick to their menu options.
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Old 05-12-2016, 12:55 AM
 
Location: Las Vegas, Nevada
12,686 posts, read 36,355,457 times
Reputation: 5520
I come from a city that has the worlds best hot dogs, the world's best steak and cheese hoagies, the best linguine and claims I've had anywhere (and I've had it everywhere), a culinary delight known as a pepperoni roll, Italian peppers that only go by the name of the makers - Oliverio Style Peppers - and the second best pizza in the U.S. Second best because I had pizza in a restaurant in downtown Chicago, and said, OK, I'll now concede the best pizza trophy to Chicago.

Chicken in the car and the car won't go - that's how you spell Chi car go.
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