Quote:
Originally Posted by orchid924
Tried it twice. Front of the house needs to be better trained. Bartenders have no clue what wine they are serving. Food is average. Fresh pasta was disappointing. Manager is the only good thing.
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And isn't that the most important thing...that the manager is good? So what if the food is not very good, or the drink orders get messed up. Who cares if the staff doesn't know how to do their job properly? As long as a restaurant has a good manager, I will eat there frequently.