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Old 04-22-2022, 11:02 AM
 
93,594 posts, read 124,322,716 times
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"The spring edition of Long Island Restaurant Week kicks off this Sunday and lasts until May 1. So far, more than 100 restaurants have signed up to participate and, except for Saturday, April 30, after 7 p.m., all will be offering three-course fixed-price menus for dinner and, in some cases, two courses ($20) for lunch. Dinner menus can be $25, $35 or $42, and each must feature at least three options per course (appetizer, entree and dessert) without supplemental charges. Some restaurants will be offering the promotion for takeout as well as for indoor and, where available, outdoor dining."

More here: https://www.newsday.com/lifestyle/re...8&utm_term=sub
https://www.longislandrestaurantweek.com/
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