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Old 07-07-2008, 11:23 PM
 
Location: El Paso, TX
5,080 posts, read 8,648,564 times
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Quote:
Originally Posted by case44 View Post
Alright, here's a question for the masses. What does Lubbock have against T-bone steaks? I don't see them anywhere on Cagle's or Double Nickel's menus. You can get them in Amarillo and any other Texas city, but not in Lubbock. We're talking T-bones here, folks. What's up with that?
Well, some feel that all bone and no meat is a bad thing, like being ripped off. No T-Bones in El Paso either.. and in most fancy restaurants you wont find them either.. Also the bone in the middle makes eating a bit difficult.
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Old 07-07-2008, 11:24 PM
 
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Quote:
Originally Posted by Muhnay View Post
Well, some feel that all bone and no meat is a bad thing, like being ripped off. No T-Bones in El Paso either.. and in most fancy restaurants you wont find them either.. Also the bone in the middle makes eating a bit difficult.
Most steak houses in Abilene have T-bones, but give me a good rib eye any time!
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Old 07-07-2008, 11:26 PM
 
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Texas Reb, I see another poll. What is your favorite cut of steak? I don't know how to set up a poll, so I will leave it to you if you want to do it. Rib Eye, Sirloin, T-bone, Filet Mignon, etc.
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Old 07-08-2008, 10:48 AM
 
63 posts, read 266,988 times
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Quote:
Originally Posted by case44 View Post
Alright, here's a question for the masses. What does Lubbock have against T-bone steaks? I don't see them anywhere on Cagle's or Double Nickel's menus. You can get them in Amarillo and any other Texas city, but not in Lubbock. We're talking T-bones here, folks. What's up with that?
Well, we're just going to have to call you "T-Bone" then!

I've always felt that ribeye and sirloin are better steaks anyway.
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Old 07-08-2008, 01:31 PM
 
Location: El Paso, TX
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I am a sirloin man.. yummy!
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Old 07-08-2008, 03:43 PM
Status: "Are you as ready for spring as I am?" (set 12 days ago)
 
Location: Suburban Dallas
50,471 posts, read 40,603,297 times
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Quote:
Originally Posted by WestTx View Post
Well, we're just going to have to call you "T-Bone" then!

I've always felt that ribeye and sirloin are better steaks anyway.
I used to eat T-bones all the time, but lately, it's been sirloins, tenderloins, and ribeyes. Don't ask me why. I used to accidentally splatter juices on me when trying to finish a T-bone, so I've actually shied away from ordering those. I was just simply curious, that's all, because T-bones are purely a Texas thing.
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