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Old 11-10-2007, 05:58 PM
 
Location: Free Palestine, Ohio!
2,724 posts, read 6,422,284 times
Reputation: 4861

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Quote:
Originally Posted by mollysmiles View Post
lol....completely get that! my sister was 8 years older than me, and very mean to me.....after I got in trouble from biting her so much, I moved on to better ways to annoy her....eventually discovering the fine art of blackmail! amazing the power you can have when you discover the sister's boyfriend eating your goldfish on a dare.....

so, I tivoed yesterday's Oprah....the Osmonds were on....and I've got about 30 min to go, and I'll post the recipe
Ahh....excuse me....bite your sister.........blackmail.........eating goldfish....and you're giving us a recipe?.......ahhhh...ok.......

Last edited by 7th generation; 11-10-2007 at 06:00 PM.. Reason: and then there is Osmonds singing in the background?

 
Old 11-10-2007, 06:00 PM
 
Location: Teton Valley Idaho
7,395 posts, read 13,096,282 times
Reputation: 5444
Default hush puppies :)

SOUTHERN HUSH PUPPIES

4 c. sifted stone ground yellow cornmeal
2 c. sifted self rising cake flour
1 T. baking powder
1 1/4 t. salt
1/2 t. baking soda
2 to 2 1/2 c. beer (or milk)
1 med. onion, minced
1 egg
1/4 c. minced fresh parsley or parsley flakes
1 1/2 t. freshly ground pepper
3 qt. peanut oil

Sift cornmeal, flour, baking powder, salt, and soda into large bowl. Make well in center. Add 2 cups beer or milk, onion, egg, parsley and pepper. Stir quickly until just combined--do NOT over mix. Add remaining 1/2 cup beer if batter is too thick--it should be consistency of porridge.

Preheat oven to 250 degrees (for keeping hush puppies warm). Heat oil in electric skillet, deep fat fryer or large saucepan to 365 degrees. Drop batter by rounded teaspoon into hot oil and fry, turning once, until richly browned, about 2 minutes per side. Drain on paper towels, then transfer to serving platter and keep warm in oven. Repeat with remaining batter. Serve hot.



I've never sifted the corn meal and cake flour before sifting it all together, and they've come out fine every time. I've made them with both beer and milk, and I think the beer is better--more like the ones I had in NC Let me know how they come out!!
 
Old 11-10-2007, 06:14 PM
 
Location: West Michigan
12,083 posts, read 38,840,284 times
Reputation: 17006
This calls for a WOO-HOO! Thank you! I am going to try these bad boys out tomorrow evening. Thanks again, I owe you one.
 
Old 11-10-2007, 06:22 PM
 
Location: Teton Valley Idaho
7,395 posts, read 13,096,282 times
Reputation: 5444
Quote:
Originally Posted by 7th generation View Post
Ahh....excuse me....bite your sister.........blackmail.........eating goldfish....and you're giving us a recipe?.......ahhhh...ok.......
yup...and that post probably tells you more about me than anything I've ever posted on here!

Last edited by mollysmiles; 11-10-2007 at 06:27 PM.. Reason: and I didn't eat the goldfish! :D
 
Old 11-10-2007, 06:28 PM
 
Location: Teton Valley Idaho
7,395 posts, read 13,096,282 times
Reputation: 5444
you're welcome Bydand! hope they're the kind you're remembering
 
Old 11-10-2007, 08:24 PM
 
Location: West Michigan
12,083 posts, read 38,840,284 times
Reputation: 17006
Quote:
Originally Posted by mollysmiles View Post
you're welcome Bydand! hope they're the kind you're remembering
Me too, either way though, it is a keeper! Can't wait to try them tomorrow.

Well the temp is right at 24 at my house and I bet it is going to hit 15 or 16 as a low tonight. Sounds like a good time to drag my weary bones to bed. Wifes at work and the boys are sound asleep in their rooms, Puppy is out like a light as well. If I wasn't so tired I would just sit here and enjoy the quiet, it is hard to come by with 4 boys in the house.
 
Old 11-10-2007, 08:27 PM
 
Location: Forests of Maine
37,441 posts, read 61,352,754 times
Reputation: 30387
Quote:
Originally Posted by mainebrokerman View Post
forest,,,what do you wrap the pork in??
DW puts most stuff in vacuum seal bags.

I think we have a roll of butcher paper too.

I have a meat saw, and I used a folding hand knife with the replaceable razor blade between those two items dressing went very quickly.
 
Old 11-10-2007, 08:29 PM
 
Location: Forests of Maine
37,441 posts, read 61,352,754 times
Reputation: 30387
We went to the VFW meat raffle this evening, and we won a pork crown roast.

I was able to swap it with someone else who had won a beef roast.

 
Old 11-11-2007, 09:35 AM
 
Location: Maine
5,054 posts, read 12,418,445 times
Reputation: 1869
Yuck!!!
Attached Thumbnails
Maine's Own Off-Topic Thread!-7dayforecast_320x240.jpg  
 
Old 11-11-2007, 11:35 AM
 
Location: Teton Valley Idaho
7,395 posts, read 13,096,282 times
Reputation: 5444
wow....just got back from Eastport, the Jeep says 38 and it's pretty windy today, BUT the sky is bright blue, it's high tide, the water has little white caps with a deep dark blue color and the air smells great! oh, I wonder what the Eastport link looks like? hmmmm....never mind! it's not on
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